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Black Pepper

Origin: VietnamPiper nigrum

Black Pepper
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About This Product

The 'King of Spices' — our black pepper is sourced from the premier growing regions of Vietnam and Malabar Coast. Each batch features bold pungency, complex flavor notes, and high piperine content that makes it the world's most traded spice.

HS Code

0904.11

Origin

Vietnam

Shelf Life

24 Months

Moisture

Max 12%

ASTA Quality StandardsISO 22000:2018FSSAISteam Sterilized AvailableETO Free

Quality Grades

GradeDescriptionKey Metric
Premium Bold (550 g/L)Large berries, highest density6-7%
FAQ Grade (500 g/L)Standard export quality5-6%
Light Berries (450 g/L)Processing grade4-5%

Applications

  • Food Processing Industry
  • Restaurant & Hospitality
  • Meat Processing
  • Pharmaceutical
  • Oil Extraction

Packaging Options

Mix and match any package size with your preferred packaging type

Package Sizes

25 Kg
50 Kg
1 MT

Packaging Types

PP Bags Double Lined
Jute Bags
Jumbo Bags

Note: These options are flexible and can be combined based on your requirements. Custom packaging solutions are also available for larger orders.

Technical Specifications

FormWhole / Cracked / Ground
ColorDark Brown to Black
Flavor ProfilePungent, Woody, Pine Notes
Bulk Density500-580 g/L
Total AshMax 6%
Defective BerriesMax 2%